Oven Roasted Ribs.
Ingredients:
90g Orange
Crate’s Rib Rub
1
Can of
cola
2
Racks
of
ribs
4
2ft sheets of tinfoil
Directions:
First step is to remove the
membrane (or silver skin) on the bottom of the ribs. Needle nose pliers
work best. Wash ribs and pat dry. Now you want to rub the spice all
over both sides of the ribs and set aside to marinate for a couple hours or
overnight in the fridge is best.
Preheat oven to 350
degrees. Take 2 sheets of tinfoil and lay 1 rack of ribs on top and fold
up all four sides. Do the same with the other rack. Transfer both
racks to a cooking sheet and pour in ½ a can of cola for each rack. This will
add flavor and help steam the ribs. Place on the middle rack and let cook for 2
½ hours. Each hour you can pull out the ribs and baste with the juices on
the bottom of the tinfoil.
Trick to know they are ready
Around 2 ½ hours, take the
ribs out of the oven and pick up a rack half way with a pair of tongs. If
the meat starts to separate from the bone very easily, they are done. If
the rack bends and doesn't break off the bone, then you should keep them in for
another 30 minutes.
Item # OC10860 (Roasted Rib Rub)
*This recipe is for two racks of ribs
