| ORANGE
CRATE'S TEX-MEX FAJITA'S (SERVES 4)
|
|
|
| Ingredients |
| 2 tbsp 30 g Orange Crate's Tex-Mex Fajita seasoning |
| 1 pound of flank steak (or
chicken) |
| 1/4 cup olive oil |
| 1 green bell pepper, seeded and cut
into thin strips |
| 1 red bell pepper, seeded and cut into
thin strips |
| 1 onion, halved and thinly
sliced |
| 8 tortillas |
| 2 cloves garlic, minced |
| 1 lime |
| 2 tablespoons torn or chopped
fresh cilantro leaves |
| |
| Directions |
| In a
bowl, whisk together olive oil and Tex-Mex seasoning. Place meat in a
resealable bag and add marinade. Marinade in fridge for about an hour or
overnight. Cook the meat on the BBQ or
oven and let stand for 10 minutes (let juices stay in the meat before you
cut) |
| Preheat
a frying pan, add oil, green and red peppers, onion and garlic. Saute' for about 10 minutes (or until
tender) after about 10 minutes, cut up the meat into strips and add to the
pan (don’t forget to add the juices from the meat on the plate). If using
flank, dont forget to cut against the grain. Add the meat into sauce pan with
veggies and mix around for 2 minutes, squeeze lime juice over top and
serve. |
| Transfer mixture to a serving platter with
veggies and add whatever trimmings you want on the side |
| Meanwhile,
warm tortillas in the microwave or according to package directions and serve. |
