Tandoori Chicken Spice: Part of our International Series Collection
Item #OC10322
Ingredients
12 drum sticks or thighs
2 tbsp (30g) Orange Crate Tandoori Chicken Spice
2 cups (500ml) Plaiun Yogurt
Marinade for 12 bone-in chicken drum sticks or thighs. Wash chicken with water. Mix together 2 tbsp (30g) Orange Crate Tandoori Chicken Spice and 2 cups (500ml) Plain Yogurt. Marinade Chicken in mix for 4 hours or for best results overnight in a bowl or resealable plastic bag, store in the refrigerator. Preheat BBQ or grill to 400 F (205 C). Spray BBQ with cooking spray to create non-stick surface. Cook chicken for approximately 30 minutes, 15 minutes on each side. Chicken is done when juices are no longer pink. Packaging yields 1 serving for 4-6 people.
