Tuesday, May 15, 2012

Orange Crate Goodness!!!!!!!!

Louisiana  Cajun Shrimp

18 – 20 large shrimp peeled 

¼ cup butter

2 tbsp (20 g) of Cayenne & Black Pepper seasoning

2 tsp. (5 ml) minced garlic

4 tsp.  (10 ml) Worcestershire sauce

¼ cup (60 ml) dry white wine/broth

Melt butter in saucepan. Add all other ingredients except shrimp to make the sauce. Heat on medium until combined- approx 3 min.

Add shrimp to sauce and cook – turn shrimp in pan after 3-4 minutes and cook until shrimp turn pink.

Serve over rice.  Yield 3-4 servings.

***This recipe is on the New  Cayenne, Black Pepper and Parsley Rub & Marinade.  It’s fast, easy and spicy!  ***