Louisiana Cajun Shrimp
18 – 20 large shrimp peeled
¼ cup butter
2 tbsp (20 g) of Cayenne & Black Pepper seasoning
2 tsp. (5 ml) minced garlic
4 tsp. (10 ml) Worcestershire sauce
¼ cup (60 ml) dry white wine/broth
Melt butter in saucepan. Add all other ingredients except shrimp to make the sauce. Heat on medium until combined- approx 3 min.
Add shrimp to sauce and cook – turn shrimp in pan after 3-4 minutes and cook until shrimp turn pink.
Serve over rice. Yield 3-4 servings.
***This recipe is on the New Cayenne, Black Pepper and Parsley Rub & Marinade. It’s fast, easy and spicy! ***