Caramelized Onion Dip
3 Tbsp (45 ml) butter
½ cup (125 ml) sweet onion – finely chopped
Add 1 heaping tbsp (10 g) OC Onion & Chive Dip mix
1 tsp (5 ml) granulated sugar
1 cup (250 ml) sour cream
¼ cup (60 ml) mayonnaise
1 garlic clove, minced
In a large frying pan over medium heat, melt butter. Stir in onion, sugar, garlic and Onion & Chive Dip Mix. Reduce heat to medium-low and continue cooking, stirring frequently until the onions are a brown color, about 8 minutes. Cool onion mixture and add to sour cream and mayonnaise. Refrigerate until ready to use.
