| Wash
and soak 1 cup (250g) Long Grain Basmati Rice for 30 minutes. Preheat skillet
on medium heat and add 2 tbsp (30ml) vegetable oil. Add ¼ cup (60g) onion thinly sliced and
sauté until softened. Add 1 tsp (5g)
cumin seeds, 1 tbsp (15ml) salt, and 1 tbsp (15ml) Orange Crate Garam Masala
Basmati Rice Seasoning, stir together and cook for 5 minutes. Add 1 cup (125g) mixed frozen vegetables
(washed and drained) and cook for another 5 minutes. Add drained rice to skillet and combine all
ingredients. Add 2 cups (500ml)
boiling water and stir. Cover skillet
tightly and let cook for 10 minutes.
Remove cover and check for air pockets in rice, if there are no air
pockets replace cover and cook for another 5 minutes. Once air pockets are visible replace cover
on skillet and reduce heat to low, cook for a final 5 minutes. Finally remove from heat and let stand for
approximately 10 minutes. Fluff rice
with fork and serve. Packaging yields
1 serving for 4 people. |
