| Butter Chicken |
| Ingredients |
| 2 tbsp (30g) Orange Crate Tandoori Chicken Spice |
| 1 lb diced boneless skinless chicken breast |
| 2 tbsp (30g) Salted Butter |
| ½ cup finely chopped onion |
| 1 cup 10% cream |
| Preheat skillet on medium heat and melt 2 tbsp (30ml) Salted Butter. Add ½ cup (125g) onion finely chopped and sauté until softened. Add 1 lb (16oz) diced boneless & skinless chicken breast and fry for 10 minutes until lightly browned. Add 2 tbsp (30g) Orange Crate Butter Chicken Spice to chicken and stir, fry for approximately 10 minutes. Add 1 cup (250ml) 10% Cream, stir together and reduce heat to low. Cook for a final 10 minutes or until sauce thickens. Serve with rice or naan bread. Packaging yields 1 serving for 4 people. |
