Butter Chicken recipe from Orange Crate - if your eyes could chew - they would be eating the screen!!!
Butter Chicken Spice from Orange Crate
Ingredients
2
tbsp (30g) Orange Crate Tandoori Chicken Spice (#OC10320)
1 lb
diced boneless skinless chicken breast
2
tbsp (30g) Salted Butter
½ cup
finely chopped onion
1 cup
10% cream
Preheat
skillet on medium heat and melt 2 tbsp (30ml) Salted Butter. Add ½ cup (125g) onion finely chopped and
sauté until softened. Add 1 lb (16oz)
diced boneless & skinless chicken breast and fry for 10 minutes until
lightly browned. Add 2 tbsp (30g) Orange
Crate Butter Chicken Spice to chicken and stir, fry for approximately 10
minutes. Add 1 cup (250ml) 10% Cream,
stir together and reduce heat to low.
Cook for a final 10 minutes or until sauce thickens. Serve with rice or naan bread. Packaging yields
1 serving for 4 people.
http://www.orange-crate.com/international-spice-indian-butter-chic.html
