Cottage LIfe Post

 

CANADIAN GIFT GUIDE

 http://canadiangiftguide.com/2015/05/06/culinary-cottage/

Victoria Day weekend is but a few weeks away – and with it, what I consider the official kickoff to summertime, including backyard BBQs, social events, and evenings that seem to last forever. To help celebrate the season, you may want to check out today’s featured brand, a new collection of culinary delights produced by Orange Crate Food Co. and Cottage Life magazine.

Check out the entire post online @Canadian Gift Guide - Culinary Cottage 

Maple Chipotle Dip from Orange Crate - endless possibilities

Mmmmm...This delicious BLT is made better by brushing 

toasted bread with our Chipotle Mayo Dip - Part of our 

Cottage Life line of products.

 www.orange-crate.com for more great ideas.

Joan Baker - Spring SPECIAL

Spring Sale - Joan Baker

In Stock - Selected Joan Baker Items have been drastically reduced.

For a listing of items by email or fax please contact your local sales representative or newsletter@premier-gift.ca
All items are online in Joan Baker Clearance. www.premier-gift.com

Gypsy gardens from Studio M - Part of PGL line

We're loving these Gypsy Gardens from Studio M - The 

possibilities are endless. All items are online to let your 

imagination run free - www.premier-gift.com.

 
For more great ideas follow us on pinterest 

 
@pglscantrade

Spring Sale On NOW

Spring Sale on Now:

Mud Pie - Scarves, Sarongs, Beach cover ups, flip 

flops,totes, jewelry, etc. 
 

Children: Spring and Summer clothes
 

Home Decor: Spring and Summer entertaining

Chompstix and Kebo - SPECIAL

Garden: Garden Stakes, Lanters, Garden Decor, 

Thermometers, Rain Gauges, Outdoor Plaques, Birdbaths 

(Large and Small), Solar Glass Tables, Bird Feeders, 

Colourful Garden Pots, Bee Catchers.

Contact your local sales representative for a listing of items 

currently on sale and/or contact head office @ 

newsletters@premier-gift.com

Mediterranean Night with Cottage Life Collection

Orange Crate Food Company

 

Try Orange Crates Mediterranean Dip and our Savoury Lamb spice, both part of the Cottage Life Collection, to make a sensational meal.

Simply warm pita, add the Mediterranean dip, savoury lamb, feta, black olives, fresh tomatoes and top it off with freshly squeezed lemon juice - voila! A quick and easy meal that tastes delicious.

For more great meal ideas: Log on to www.orange-crate.com

http://www.orange-crate.com/savoury-lamb-spice.html

http://www.orange-crate.com/party-dip-mediterranean.html

Cottage life: Food by Orange Crate

Sneak Peek: Orange Crate will be 

showcasing the 'Cottage Life Brand' of 

Gourmet Food. Coming soon to a store 

near you!

www.orange-crate.com

For more information please contact us @ www.premier-gift.com (wholesale or retail inquiries)

@1-(800)-387-1282

Beer Battered Fish and Spicy Oven Fries

Try our Classic Beer Battered Fish tonight, accompanied by our spicy oven fries. Here's the recipe, ENJOY :)

BEER BATTERED FISH

Recipe:
1-1 1/2 lbs Fish (haddock or halibut suggested)
1 cup Beer Batter mix by Orange Crate
¾ cup beer (ale or lager)
Preheat oil in a deep fryer to 350ºF (use candy / deep frying thermometer if required)
Mix dry batter mixture & beer in a bowl. Stir in additional beer if the batter is too thick.
Dip the fish in the batter (batter should lightly coat entire fillet).  Fry fish in the deep fryer until golden brown. Remove the deep fryer basket and place fish on paper towel to absorb excess oil.

Sprinkle with salt to taste. Serve with lemon wedges and tartar sauce.

Tip: For an extra taste of the ocean, use one of Orange Crates 5 different flavoured sea salts.

SPICY OVEN FRIES
Recipe: Preheat oven to 450 degrees F (230 degrees C). Use a French Fry cutter or cut 5-6 medium potatoes into wedges. Mix together 1 tbsp (15 ml) extra virgin Olive Oil, 1/3 cup (83 ml) grated parmesan cheese and 1 tbsp (15 ml) Orange Crate  Spicy Oven Fries Seasoning. Cover baking sheet with parchment paper and spread potatoes evenly.  Bake for 30-40 minutes turning every 10 minutes.  Bake until golden.  Do not allow fries to overcook.

Tip: For Crispy Fries, turn broiler on for five minutes.

To view this and other great recipes, log online to:

www.orange-crate.com

Butter Chicken from Orange Crate

Butter Chicken recipe from Orange Crate - if your eyes could chew - they would be eating the screen!!!

Butter Chicken Spice from Orange Crate

Ingredients

2 tbsp (30g) Orange Crate Tandoori Chicken Spice (#OC10320)

1 lb diced boneless skinless chicken breast

2 tbsp (30g) Salted Butter

½ cup finely chopped onion

1 cup 10% cream

Preheat skillet on medium heat and melt 2 tbsp (30ml) Salted Butter.  Add ½ cup (125g) onion finely chopped and sauté until softened.  Add 1 lb (16oz) diced boneless & skinless chicken breast and fry for 10 minutes until lightly browned.  Add 2 tbsp (30g) Orange Crate Butter Chicken Spice to chicken and stir, fry for approximately 10 minutes.  Add 1 cup (250ml) 10% Cream, stir together and reduce heat to low.  Cook for a final 10 minutes or until sauce thickens.  Serve with rice or naan bread. Packaging yields 1 serving for 4 people.

http://www.orange-crate.com/international-spice-indian-butter-chic.html

Orange Crate - Bachelor Weekend!! We think YES

Check out this post by CASA ANSTETT - as he talks, BBQ, beers, bachelorhood and of course thinking outside the box when it comes to Orange Crate!!

http://casaanstett.blogspot.ca/2014/10/joshs-bachelor-party.html

We LOVE hearing your stories on how you use our spices to make something out of this world.

If you've made something and done it 'OUTSIDE the BOX" tell us about it!

email to: customerservice@orange-crate.com

Turkey Stuffing and Thanksgiving!

         Wishing you a "Happy Thanksgiving"    
        
     AND...here's a recipe for this weekend.
                   Orange Crates Sage and Savoury Stuffing recipe: 

www.orange-crate.com (item # OC10880)

Recipe:
The night before cut one loaf of bread into 1 cm cubes and put into a big bowl and let sit over night to dry out.

Preheat oven to 350 degrees F (180c).
For added flavour, take the turkey neck and giblets and boil with 2 cups of water for 15 minutes (set aside when done). Dice up 2 medium white onions and 4 stalks of celery and saute them in a pan with 1/2 cup butter for 10 minutes. Add the celery and onions mixture to the bread bowl along with 2 heaping tablespoons of 'Orange Crates Stuffing Seasoning'. Start by mixing in a couple of tablespoons of the water from the turkey neck stock and one lightly beaten egg. You can also add 1 additional tablespoon of the seasoning You want the mixture to stick together but not be sopping wet. Transfer to a baking dish and bake for 1 hour mixing at the halfway point.

For added flavour/texture: you can add diced apples, cranberries or crushed almonds.
ENJOY!