Thursday, March 21, 2013


New from Corkcicle
 Two new products from Corkcicle.
Helping to make life better, one sip at a time!!!

Chillsner: “Let your beer chill out and stay cool”. Simply freeze the Chillsner. Once     frozen remove and pop into your beer—instantaneous COLD BEER—what more could you want in life?

Corkcicle One: Keeps your wine cool and aerates all in one.
Simply freeze, place in your wine and let Corkcicle One get to work

Deco Glow, Breeze and Flair - SCANTRADE

NEW for Scantrade

DECO BREEZE Decorative Fans:  There is a huge selection of witty and whimsical metal fans and classic and elegant fans for both indoor and outdoor.

 DecoFLAIR Home Accent Collection: An exciting fusion of decorative art and necessary function. These eye-catching, conversation starting accent pieces   include our enchanting figurine luminaries and decorative candle holders,       whimsical and witty figurine desk clocks, charming and chic wine bottle holders, and much more. 
Deco GLOW Collection

DecoGLOW Decorative Candles: high quality, exquisitely crafted candles. The DecoGLOW line offers a wide selection of both fragranced and fragrance free candles, ensuring that there is something perfect for every candle collector

NEW - Silicone LINE

NEW Silicone line represented by Scantrade
Ceramic Silicone 

To see all the products for this line, please log online to:

Spinach & Onion Hot Dip by OC

Orange Crate
Party Dip Recipe/ Spinach & Onion

Spinach & Onion Hot Dip
¾ cup (185ml) Sour Cream
¼ cup (65ml) Mayonnaise
1 heaping tbsp (9g) Spinach & Onion Dip Mix
¼ cup (65ml) Finely Chopped Onion
1/8 cup (30ml) Sundried Tomato Finely Chopped
¼ cup (65ml) Frozen, Chopped Spinach, thawed and drained
1 clove garlic minced

Mix all ingredients together and top with grated cheese. Place in ovenproof dish and bake at 350° (176°C) for 30 minutes until top is set. 
Serves 6-8.
Item #OC10301

Louisiana Cajun Shrimp - by OC

Orange Crate
BBQ Recipe Card/ Cayenne, Black Pepper & Parsley  Seasoning
Louisiana Cajun Shrimp
18-20 Large Shrimp Peeled

¼ cup (60ml) Butter
2 tbsp (20g) of Cayenne, Black Pepper & Parsley Seasoning
2 tsp (5ml) Minced Garlic
4 tsp (10ml) Worcestershire Sauce
¼ cup (60ml) Dry White Wine/broth

Melt butter in saucepan. Add all other ingredients except shrimp to make the sauce.  Heat on medium until combined – approx. 3 min. Add shrimp to sauce and cook – turn shrimp in pan after 3-4 minutes and cook until shrimp turn pink.  Serve one rice.
Serves 3-4. 
Item: #OC10850