Monday, September 29, 2014

Thai Coconut Curry recipe from Orange Crate

Thai Coconut Curry Chicken
(30 g)of Thai Coconut Rub
2 pounds of chicken breast, cut in small cubes
1 green pepper, 1 red pepper (cut into small triangle pieces)
1 carrot sliced into small pieces
1 bowl of green peas ( frozen ones are okay)
1 can (400ml) of coconut milk
2 tbsp vegetable oil
1 cup of chicken broth

Marinate the cubed chicken breast with Thai Coconut Rub for about an hour or two.

Heat a skillet in high heat, pour the cooking oil, brown the cubed chicken breast and add the rest of the Rub.

Add carrot, then pour in the coconut milk and chicken broth and stir for 5-7 mins.

Add the cut peppers & peas

Simmer in medium heat until the veggies are cooked to your liking
Serve with Jasmin rice and garnish with fresh lime wedges

Orange Crates International Collection: Thai Coconut Curry - Item # OC10329 -

Monday, September 15, 2014


BOOOOO!!! Halloween is right around the corner:
Mud Pie products -

We have everything you need and so much more. - log on to to Mud Pie or contact your local sales representative!

Wednesday, September 3, 2014

DEAL: Scarves - prices slashed just in time for the cool weather

Get your scarves now before this deal RUNS 

out!! Prices reduced! Contact your local sales 

representative to see the selection, or log 

online at 


Contact 1(800)-387-1282 for a listing of sku's

 with pricing

Orange Crate Farm Fresh Jams

Orange Crate Farm Fresh Jams - available in 8 flavours - or