Special Promotion now running
PROGRAM
Buy 32 Padalily’s PD-00001 (4 of each style) and receive a 10% discount. Shipping ASAP.
Contact
your local Sales Representative OR Head Office 1(800)-387-1282
Press coverage on the PADALILY:
Tuesday, April 16, 2013
Thursday, March 21, 2013
NEW from CORKCICLE
New from Corkcicle
Two new products from Corkcicle.
Helping to make life better, one sip at a time!!!
www.scantrade.ca
Chillsner: “Let your beer chill out and stay cool”. Simply freeze the Chillsner. Once frozen remove and pop into your beer—instantaneous COLD BEER—what more could you want in life?
Corkcicle One: Keeps your wine cool and aerates all in one.
Simply freeze, place in your wine and let Corkcicle One get to work
Deco Glow, Breeze and Flair - SCANTRADE
NEW for Scantrade
DECO BREEZE Decorative Fans: There is a huge selection of witty and whimsical metal fans and classic and elegant fans for both indoor and outdoor.
DecoFLAIR Home Accent Collection: An exciting fusion of decorative art and necessary function. These eye-catching, conversation starting accent pieces include our enchanting figurine luminaries and decorative candle holders, whimsical and witty figurine desk clocks, charming and chic wine bottle holders, and much more.
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| Deco FLAIR |
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| Deco GLOW Collection |
DecoGLOW Decorative Candles: high quality, exquisitely crafted candles. The DecoGLOW line offers a wide selection of both fragranced and fragrance free candles, ensuring that there is something perfect for every candle collector
Spinach & Onion Hot Dip by OC
Orange Crate
Party Dip Recipe/ Spinach & Onion
Spinach & Onion Hot Dip
¾ cup (185ml) Sour Cream
¼ cup (65ml) Mayonnaise
1 heaping tbsp (9g) Spinach & Onion Dip Mix
¼ cup (65ml) Finely Chopped Onion
1/8 cup (30ml) Sundried Tomato Finely Chopped
¼ cup (65ml) Frozen, Chopped Spinach, thawed and drained
1 clove garlic minced
Mix all ingredients together and top with grated cheese. Place in ovenproof dish and bake at 350° (176°C) for 30 minutes until top is set.
Serves 6-8.
Item #OC10301
Louisiana Cajun Shrimp - by OC
Orange Crate
BBQ Recipe Card/ Cayenne, Black Pepper & Parsley Seasoning
Louisiana Cajun Shrimp
18-20 Large Shrimp Peeled
¼ cup (60ml) Butter
2 tbsp (20g) of Cayenne, Black Pepper & Parsley Seasoning
2 tsp (5ml) Minced Garlic
4 tsp (10ml) Worcestershire Sauce
¼ cup (60ml) Dry White Wine/broth
Melt butter in saucepan. Add all other ingredients except shrimp to make the sauce. Heat on medium until combined – approx. 3 min. Add shrimp to sauce and cook – turn shrimp in pan after 3-4 minutes and cook until shrimp turn pink. Serve one rice.
Serves 3-4.
Item: #OC10850
Friday, December 14, 2012
CLOSED - Dec 21st - Jan 1st
Just another REMINDER - next week is our LAST week we will be open until after the new year. If you would like any orders shipped out - please do so ASAP.
Closed: DEC 21st 4:30 pm - JAN - 1st inclusive.
we RE-OPEN - January 2nd - 8:30 am
Thursday, December 13, 2012
Sale on Dated Good
All dated products have been moving out quickly. Make sure to place your order now, to
insure you have stock of the styles you want.
All dated products have been drastically reduced
Full size calendars
Vertical Calendars
Monthly Pocket Planners
Large Monthly Planners
2 year planners
To ORDER: Call your local sales
representative or 1(800)-387-1282
FAX: (905)-795-9381
Friday, November 30, 2012
December 2012 Newsletter - COMING!
Look for this weeks December Newsletter - or
better yet ask your sales rep to send it out to
you!
Thursday, November 29, 2012
NEW - JASON - COMING SOON
www.scantrade.ca
Wednesday, November 28, 2012
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