Mulled Cider from Orange Crate

Mulled Cider: Two Recipes in One! 

Recipe:
In a large pot, mix together 1 can of apple juice or apple cider and 2 tbsp. of Orange Crate Mulling spice. Simmer on low heat for Approximately 15-20 minutes, stirring occasionally. 
Do not boil! 
Serve hot or allow to cool.

French Toast Recipe using our Mulled Cider

Recipe: 
Lightly butter toast on one side with margarine or butter. 
Sprinkle mulling spice over butter/margarine to taste. 
Place the slices of bread (buttered up) directly on oven rack and toast until golden brown (about 3 min)
Serve

www.orange-crate.com
Item #OC12800-150g or available in single serves

Canadian Poutine Gravy

Canadian Poutine Gravy 

Item# OC10331

Ingredients:
42 g. Orange Crate Canadian Poutine mix
2 cups cold water
Lg. bag of fries
2 cups Cheese curds (more if desired)

Directions:
 Cook fries as per instructions on the bag (deep fried or oven baked)
In a sauce pan, combine cold water and 42g of Poutine mix.
Whisk together and cook on high heat until sauce thickens (about 3mins). Reduce heat to low and whisk an additional 2 minutes. Divide fries into 4 portions on plates or bowls. Top with cheese curds and hot Poutine sauce.

Epic Blend: NEW Lip Balm

Epic Blend: Is a new line being distributed by 

Scantrade (www.scantrade.ca). 

Contact your local sales representative or 1(800)-387-1282 to order

If you have dry lips or chapped lips, big lips or small lips, light lips or dark lips, thick lips or thin lips, lips that like kissing or lips that like blowing kisses...they've got you covered.   

As their motto goes "We think happy lips make happy people, so we design products that make lips happy". For more information, please contact your local sales representative

Canadian Poutine

Canadian Poutine Gravy

Ingredients:

42 g. Orange Crate Canadian Poutine mix

2 cups cold water

Lg. bag of fries

2 cups Cheese curds (more if desired)

Directions:

 Cook fries as per instructions on the bag (deep fried or oven baked)

In a sauce pan, combine cold water and 42g of Poutine mix.

Whisk together and cook on high heat until sauce thickens (about 3mins). Reduce heat to low and whisk an additional 2 minutes. Divide fries into 4 portions on plates or bowls. Top with cheese curds and hot Poutine sauce.

Cajun Shrimp Recipe from Orange Crate

Cajun Shrimp

Recipe:
1 1/2 pounds large shrimp, peeled and
deveined
1 tablespoon vegetable oil
2 heaping tablespoons of Orange Crate Cajun Shrimp Spice

Combine Orange Crate seasoning and shrimp in a sealable plastic bag and coat the shrimp. Item #10882 - Cajun Shrimp

Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

TORONTO Retail Gift Fair - Aug 10th-13th 2014

We want to see YOU!!!

Lots of new products to touch and feel, specials running on all product categories and TONS of food to sample all day long from Orange Crate.

Premier Gift Limited- Booth #8355

Scantrade International - Booth #8359

Innovation - Booth #8355

Orange Crate - Booth #8355

See our products online at: 

www.premier-gift.com

www.scantrade.ca

www.orange-crate.com

Also add us on Social Media:

Spinach & Onion Hot Dip - Recipe

 Spinach & Onion Hot Dip

Recipe:
¾ cup (185ml) Sour Cream
¼ cup (65ml) Mayonnaise
1 heaping tbsp (9g) Spinach & Onion Dip Mix
¼ cup (65ml) Finely Chopped Onion
1/8 cup (30ml) Sundried Tomato Finely Chopped
¼ cup (65ml) Frozen, Chopped Spinach, thawed and drained
1 clove garlic minced

Mix all ingredients together and top with grated cheese. Place in ovenproof dish and bake at 350° (176°C) for 30 minutes until top is set.
Serves 6-8.
Item #OC10301 - www.orange-crate.com

His and Hers - Sippy Cups for Adults

Coming Soon: His and Hers double walled 

insulated sippy cups for adults. Comes in a 

multitude of colours. Contact your sales 

representative for more information.

www.scantrade.ca 

Coolsacks - New summer 2014

Tandoori Chicken recipe from Orange Crate

Recipe for the day:

Tandoori Chicken Spice: Part of our International Series Collection

Item #OC10322
Ingredients
12 drum sticks or thighs
2 tbsp (30g) Orange Crate Tandoori Chicken Spice
2 cups (500ml) Plaiun Yogurt
Marinade for 12 bone-in chicken drum sticks or thighs. Wash chicken with water. Mix together 2 tbsp (30g) Orange Crate Tandoori Chicken Spice and 2 cups (500ml) Plain Yogurt. Marinade Chicken in mix for 4 hours or for best results overnight in a bowl or resealable plastic bag, store in the refrigerator. Preheat BBQ or grill to 400 F (205 C). Spray BBQ with cooking spray to create non-stick surface. Cook chicken for approximately 30 minutes, 15 minutes on each side. Chicken is done when juices are no longer pink. Packaging yields 1 serving for 4-6 people.

Canada day and Office Hours

Wishing everyone a Happy Canada Long Weekend!

Note: the office will be closed for one week - Closing on Friday June 28th and re-opening on July 7th

NEW - Hot chocolates- August 2014

Every flavour you've ever dreamed of is right before your eyes!! Take your pick